Quick Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. melted margarine
1/2 c. firmly packed brown sugar
1 1/2 c. crushed pineapple
1 c. sifted cake flour
1/2 tsp. salt
3/4 c. sugar
1/4 c. oil
1/2 c. skim milk
1 1/2 tsp. baking powder
2 egg whites (unbeaten)
1/2 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Pour the melted margarine into an 8-inch square pan.
Sprinkle with brown sugar and line bottom of pan with crushed pineapple.
In a mixing bowl, sift together the flour, salt and white sugar.
Add the oil and 1/4 cup of the milk. Stir until flour is dampened, then beat 1 minute.
Stir in the baking powder and the remaining milk.
Stir in the unbeaten egg whites and the vanilla.
Beat for 2 minutes.
Pour batter over the crushed pineapple in the cake pan and bake 35 to 40 minutes or until a toothpick inserted in the cake comes out clean.
Remove from oven; cool slightly and invert onto a serving plate. Approximately 290 calories per serving.