Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
late place 1/2 cup Bisquick mix. Into small bowl, pour
he cinnamon; reserve.
Stir Bisquick, milk and 2 tablespoons sugar
75*. Grease pie plate. Mix Bisquick, margarine and milk until soft
large bowl, mix the bisquick mix with the milk, sugar, salt
Mix ingredients until dough forms.
Beat 30 seconds.
If too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
Turn onto surface dusted with Bisquick. Roll in Bisquick to coat.
Shape into ball and knead 10 times. Roll to 1/4-inch thick rectangle.
Spread with 3 tablespoons melted butter.
Sprinkle with mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
Roll like jelly roll and cut off 1-inch slices.
Bake on greased pan for 20 minutes.
Preheat oven to 350\u00b0F.
Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
In a separate bowl combine water, egg and molasses.
Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
Add remaining egg mixture and beat for 1 more minute.
Pour into prepared pan.
Bake for 40 minutes.
Serve slightly warm with whipped cream.
00b0F.
Spay a skillet with non-stick spray, and saute
Dissolve yeast in warm water.
Mix in Bisquick, beating vigorously.
Turn dough onto surface, well dusted with Bisquick. Knead until smooth.
Form into rolls.
Place on lightly greased baking sheet and brush with butter.
Cover with a damp cloth.
Let rise in a warm place about 1 hour.
Bake for 10 to 15 minutes until a rich brown color.
Bake at 350\u00b0 or 400\u00b0.
Yields about 1 1/2 dozen rolls.
ix together Bisquick, Milk, Nutmeg and Cinnamon.
Remove pan with melted
Dissolve yeast in water.
Stir in sugar, shortening and Bisquick; beat vigorously.
Turn dough onto surface well dusted with Bisquick.
Knead until smooth, about 20 minutes.
Shape as desired.
Place on lightly greased baking sheet.
Cover with damp cloth.
Let rise in warm place (85\u00b0), until double, about 30 minutes.
Heat oven to 400\u00b0.
Bake 10 to 15 minutes, depending on size.
Brush with melted butter.
2-quart) glass baking dish with cooking spray. Sprinkle 1/4
stir herbs and cheese with bisquick
add milk and mix till right consistency (somewhere between biscuit dough and pancake batter), try not to overbeat.
bring desired soup to boiling (cream soups wont like this so maybe add dumplings before milk products?) and drop small spoonfuls of batter on top. remember they will expand during cooking. if you leave a few seconds between additions they wont stick together as badly.
cover for ten min to let dumplings cook, ta da!
he bisquick, butter and boiling water. Spread in pie pan with hands
Preheat oven to 375 degrees.
Mix first 3 ingredients.
Pour pie filling into ungreased 9x9 pan.
Top with Bisquick batter mixture.
Bake 45 minutes or until golden brown.
Serve warm with whipped topping.
Cook
celery in 2 cups water 10 minutes.
Add potatoes, onion and
2
cups
water.
Bring to boil and cook 5 minutes. Add butter
and seasoning.
Mix egg with Bisquick.
Mix well. Add enough
milk
to
make a stiff batter.
Add 1 cup milk to soup. Bring
to
boil.
Drop
batter by teaspoonfuls in soup. Cook 5 minutes.
Put
lid\ton
tilted or soup will boil over. Cook 10
to 12 minutes.
Take dumplings out and put on a plate so they will not get sad.
Use a 4 or 5 quart cookpot.
Heat oven to 425 degrees F.
Grease 1.5-quart casserole. Heat pie filling to boiling in 1-quart saucepan.
Pour into casserole. Stir remaining ingredients until dough forms.
Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with granulated sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.
6 servings.
Sort beans and rinse with cold water. In a dutch
roiler. Line a broiler pan with foil. Cook egg noodles according