Cobbler Made With Bisquick Mix - cooking recipe

Ingredients

1 (21 ounce) can pie filling (any fruit flavor)
1 1/4 cups Bisquick
1 tablespoon sugar
1/4 cup milk
1/4 cup sour cream

Preparation

Heat oven to 425 degrees F.
Grease 1.5-quart casserole. Heat pie filling to boiling in 1-quart saucepan.
Pour into casserole. Stir remaining ingredients until dough forms.
Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with granulated sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.
6 servings.