Alice'S Potato Soup With Dumplings - cooking recipe

Ingredients

1/2 c. celery, diced
1/2 c. onion, diced
3 potatoes, cubed
1/2 stick butter
salt and pepper to taste
garlic salt to taste
1 c. milk
1 1/2 c. Bisquick or Jiffy mix
1 egg (optional)
milk to make a stiff batter
parsley (optional)

Preparation

Cook
celery in 2 cups water 10 minutes.
Add potatoes, onion and
2
cups
water.
Bring to boil and cook 5 minutes. Add butter
and seasoning.
Mix egg with Bisquick.
Mix well. Add enough
milk
to
make a stiff batter.
Add 1 cup milk to soup. Bring
to
boil.
Drop
batter by teaspoonfuls in soup. Cook 5 minutes.
Put
lid\ton
tilted or soup will boil over. Cook 10
to 12 minutes.
Take dumplings out and put on a plate so they will not get sad.
Use a 4 or 5 quart cookpot.