Strawberry Pie With Bisquick Crust - cooking recipe

Ingredients

1 cup Bisquick
1/4 cup butter, softened
3 tablespoons boiling water
1 cup sugar
3 tablespoons cornstarch
1 quart strawberry
1 cup water, split

Preparation

For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
Cook for 1 minute and then pour over the berries in pie pan.
Refrigerate at least 1 hour. Serve with whipped cream if desired.