Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
Sum people, 'cause of th' name \"vinegar pie,\" might think this here pie was specially fer people thet are sourpusses, or to be give to people you don't like, but thet ain't so.
This is a real tasty pie.
Cut crisco into flour and salt.
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
---------VINEGARPIE CRUST ---------.
Mix everything together and roll out on floured surface.
cut crisco into flour and salt.
Add egg, water and vinegar.
----------FRIEDPIE CRUST --------.
Cut flour into crisco and salt, add egg, water, and vinegar.
Mix well and roll out on floured surface.
Add the filling of your choice and fry in hot oil.
Drain on papertowels.
owl, whisk together the egg, vinegar and ice water.
Slowly
ill and bake, following individual recipe.
PIe: Pare, quarter, and core
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
Cream the butter and sugar.
Add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Line pie with pastry and bake in moderate oven 3 minutes.
Pour filling in crust and bake until brown at 350\u00b0. Makes one 8-inch pie.
Combine flour and 1/2 cup sugar in double boiler.
Stir in 1 cup boiling water.
Cook for 15 minutes.
Stir in 1 cup boiling water.
Cook for 15 minutes, stirring frequently.
Add remaining 1/2 cup sugar and egg yolks.
Cook until thickened, stirring frequently.
Add butter and vinegar.
Pour into pie shell.
Cover with meringue, sealing to edge.
Bake at 400\u00b0 for several minutes, or until brown.
Combine flour, sugar and salt.
With a pastry blender, cut shortening into flour.
In a small bowl, combine water, vinegar and egg.
Beat this mixture.
Pour liquid mixture into flour mixture.
Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.
This makes a flaky and tender pie crust and forms much easier than most.
Cream butter and sugar.
Add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Peel sweet potatoes or yams and cut into small chunks so they will be tender.
Cook until done, rinse, drain and then mash.
Add margarine and sugar and mix well.
Add milk, eggs, vanilla and cinnamon and mix well.
Pour into uncooked pie shells.
Cook at 300\u00b0 for 1 1/2 hours or until firm in center.
Beat together yolks, sugar, and flour.
Add vinegar and water. Cook until thick, top with meringue and brown lightly.
ntil mixed.
Quickly add vinegar and ice water all at
or 2 crust pie shell, using your favorite recipe for pie shells.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Mix water, vinegar and salt.
Sift dry ingredients and add to the boiling vinegar, water and salt.
Stir constantly.
Cook until flour is well done.
If you like, add a little nutmeg.
If mixture becomes stiff become the flour is done, add a little hot water. Pour into baked pie shells.
Combine in a saucepan:
apple cider vinegar, flour, water, salt and lemon extract.
Beat egg yolks and blend with ingredients in saucepan.
Cook over medium heat until mixture comes to a boil, stirring constantly while mixture thickens and boils.
Boil and stir for 1 minute.
Remove from heat and pour into a baked pie shell.
Top with meringue and brown in oven.
dd the butter, extract, and vinegar. Mix well and remove from
he 1/4 cup cider vinegar and mix, then add the