In a medium bowl combine mayo and sour cream, mixing until smooth.
Add spinach and veggie soup mix, blending thoroughly. Refrigerate overnight.
Cover.
Cut off top of the bread.
Chop into pieces.
Pour mixture into bread and serve.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
he broccoli, cream of mushroom soup, Swiss-style cheese food, 2
Combine frozen vegetables, soup mix, macaroni, water and juice in a large heavy pan; bring to a boil.
Cook ground beef in a nonstick skillet or in the microwave until meat is cooked, stirring to crumble; drain.
Stir meat into vegetable mixture. Reduce heat and simmer 20 minutes.
Stir occasionally to keep macaroni from sticking.
Yield: about 2 quarts.
Makes about 8 (1 cup) servings.
Boil broth and add potatoes and onions.
Cook for 15 minutes, or until potatoes are tender.
Add frozen vegetables and cook until tender.
Add soup and cheese, reduce heat and cook until cheese is melted and soup is thoroughly heated.
Top with bacon bits to serve (optional).
Simmer veggies in chicken broth until tender.
Add cream of chicken soup.
Stir, then add cut up cheese slowly until it melts. When cheese is melted, soup is done.
Brown meat.
Add onion soup mix.
Add V-8 and vegetables. Simmer for approximately 30 minutes.
Dump everything in soup pot or crock pot.
Simmer on stove until pasta and veggies are cooked.
For crock pot cover and cook on low 5-7 hours.
Server with a nice bread and or a salad.
Dissolve bouillon cubes in 1 quart of water.
Add celery, carrots, potatoes and onions.
Cook 15 minutes.
Add broccoli and cauliflower and cook 15 minutes more.
Add soup and cheese; heat and serve.
Combine vegetables, soup mix and juice in a Dutch oven; bring to boil.
Cook ground beef in a skillet until beef is browned; crumble, then drain off fat.
Stir meat into vegetables; reduce heat and simmer 20 minutes.
Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
Serve hot with cold evaporated milk, if desired.
Combine all ingredients in a large dutch oven, cook until tender.
Sprinkle with grated parmesan cheese and croutons if desired.
For Vegetarian use the vegetable broth and make sure your package of vegetable soup is vegetarian.
Cook the hamburger with part of the onion soup package. Season to taste with Parmesan cheese, salt, pepper, celery seed and garlic. Combine all ingredients and let simmer about 2 hours.
Melt butter in sauce pan, add the onions and saute; stir till tender. Add garlic, broth and soup; whisk to combine.
Stir in chicken, veggies, rice, salt and pepper. Cook stirring occasionally for 15-20 minutes or until veggies tender and rice cooked. Serve.
In a large soup pot, heat the one tablespoon
lear (approx 10 minutes). Add veggie crumbles and soy sausage and
ay close attention:
Place soup and frozen poststickers in a
nd the condensed soup. Add it to the chicken-veggie mixture.
thyme and oregano. Let the soup simmer on low heat for
rosswise. You can use any veggie(s) really, I like this