Spinach Dip - cooking recipe

Ingredients

1 c. nonfat mayo
1 c. nonfat sour cream
1 pkg. spinach, chopped
1 pkg. dry veggie soup mix
1 round loaf bread

Preparation

In a medium bowl combine mayo and sour cream, mixing until smooth.
Add spinach and veggie soup mix, blending thoroughly. Refrigerate overnight.
Cover.
Cut off top of the bread.
Chop into pieces.
Pour mixture into bread and serve.