Veggie Soup - cooking recipe

Ingredients

2 (14 1/2 ounce) cans beef broth or (14 1/2 ounce) cans vegetable broth
1 (28 ounce) can crushed Italian tomatoes
2 green peppers, chunked
1 cup celery, chunked
1 lb carrot, pared, chunked
1 bunch scallion
1 (1 1/4 ounce) package vegetable soup mix (I like Knorrs but use Lipton if you prefer)
2 (14 1/2 ounce) cans string beans, undrained
parmesan cheese, grated (optional)
crouton (optional)

Preparation

Combine all ingredients in a large dutch oven, cook until tender.
Sprinkle with grated parmesan cheese and croutons if desired.
For Vegetarian use the vegetable broth and make sure your package of vegetable soup is vegetarian.