Friday Night Veggie Soup - cooking recipe

Ingredients

1 (16 ounce) package frozen mixed vegetables
3 pounds potatoes - peeled, boiled and diced
1 onion, finely diced
1 celery, sliced
2 (14.5 ounce) cans peeled and diced tomatoes
1 (29 ounce) can tomato sauce
9 3/4 cups water
2 (1 ounce) packages dry onion soup mix
1 (5 ounce) can evaporated milk

Preparation

Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
Serve hot with cold evaporated milk, if desired.