Quick Chicken, Rice & Veggie Soup - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup chopped onion
1 -2 garlic clove, minced
2 (32 ounce) cans chicken broth
10 3/4 ounces cream of chicken soup
2 1/2 cups shredded chicken, cooked
1 cup celery, chopped
1/2 cup peas
1/2 cup carrot, cubed
5 2/3 ounces chicken, & rice flavored side (Knorr)
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Melt butter in sauce pan, add the onions and saute; stir till tender. Add garlic, broth and soup; whisk to combine.
Stir in chicken, veggies, rice, salt and pepper. Cook stirring occasionally for 15-20 minutes or until veggies tender and rice cooked. Serve.