Cheese Veggie Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 c. diced celery
1 c. diced carrots
1 c. diced onions
1 1/2 c. diced potatoes
1 pkg. frozen broccoli
1 pkg. frozen cauliflower
2 cans cream of chicken soup
1 lb. cubed Velveeta cheese

Preparation

Dissolve bouillon cubes in 1 quart of water.
Add celery, carrots, potatoes and onions.
Cook 15 minutes.
Add broccoli and cauliflower and cook 15 minutes more.
Add soup and cheese; heat and serve.