Hamburger-Tomato-Veggie Soup - cooking recipe

Ingredients

1 lb. hamburger
1 envelope onion soup
1 stalk celery
1 (16 oz.) can peeled tomatoes
1 (8 oz.) can tomato sauce
2 to 3 c. water (use potato water)
1 (12 oz.) pkg. frozen, cooked vegetables
3 medium potatoes, cooked and cubed

Preparation

Cook the hamburger with part of the onion soup package. Season to taste with Parmesan cheese, salt, pepper, celery seed and garlic. Combine all ingredients and let simmer about 2 hours.