Quick Veggie Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 (1 oz.) envelope onion soup mix
1 (46 oz.) can vegetable juice cocktail (such as V-8)
1 lb. lean ground beef

Preparation

Combine vegetables, soup mix and juice in a Dutch oven; bring to boil.
Cook ground beef in a skillet until beef is browned; crumble, then drain off fat.
Stir meat into vegetables; reduce heat and simmer 20 minutes.