Cheesy Veggie Soup - cooking recipe

Ingredients

2 cans chicken broth
2 cans cream of chicken soup
1 lb. Velveeta cheese
veggies (potatoes, carrots, cauliflower, broccoli, onion or whatever you like!)

Preparation

Simmer veggies in chicken broth until tender.
Add cream of chicken soup.
Stir, then add cut up cheese slowly until it melts. When cheese is melted, soup is done.