on-stick pan, add the green chillies and saute on a
e slimey!
Add the green peas, broth, and the remaining lemon
Clean the green peas and put it into hot
utter and when transparent add green peas and parsley leaves (it will
Melt butter in a pot and add flour. Fry it until becoming brownish than add water and make creamy liquid.
Add some water and when boils add all green peas, parsley leaves, salt, and thyme.
Add water just to cover peas and cook abut 30 minutes or peas become soft.
eal and add half cooked green peas, parsley leaves and dill. Cook
Mix together sour cream, cream of mushroom soup and 1/2 stick butter.
In a buttered casserole dish, layer green peas, chopped pimento
and
water
chestnuts.
Pour mixture on top. Bake at 350\u00b0
for
30
minutes. Remove from oven and top with crushed Ritz
crackers tossed with butter. Return to oven for browning.
Heat oil in a non stick skillet.
Add onion and green peas and saute on high heat for 2 minutes.
Add salt and pepper and mix well.
Add beaten eggs and keep tossing gently with wooden spatula till eggs are fully cooked.
Serve warm.
Heat oil in a pan.
Add mustard seeds and allow to crackle.
Add curry leaves and saute for a few brief seconds.
Add all the remaining ingredients.
Cook for 15 minutes.
Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.
NOTE: if using frozen peas, thaw first.
In a
*Please read the recipe introduction first for special note.<
ogether the black soybeans and green peas.
Add the onion, leek
0 more minutes.
(If using fresh green peas, make sure they have
Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in a saucepan and add water to cover. Cook uncovered, 5-8 minutes, or until tender (if using frozen peas it may take less time). Drain; return peas to pan.
Add butter and green onions to peas. Heat until butter is melted. Add potatoes, pepper, and cream. Heat through, but do not cook.
In large saucepan, combine split peas and water, and bring to
Soak green peas overnight.
Cook meat with bouillon cubes 1 hour (when using bones, strain broth).
Add onions, celery, carrots, parsley, pepper and meat cut from bones.
Add green peas and boil at medium heat, stirring continuously, until the peas are soft and fully cooked.
Add the sliced smoked sausage.
Season to taste (pepper, salt, bouillon cubes).
Soup has to be thick. Serve with croutons.
round flat-bottomed bowl using your greased(with some ghee
Cook green peas using package directions for 2 minutes or until just tender; drain.
Cool.
Combine mayonnaise, onion, milk, salt and pepper in large bowl; mix well.
Add green peas, cauliflower and celery; toss lightly to mix.
Chill for several hours to overnight.
Yield:
12 servings.
f oil.
Add mashed peas and mix well.
Add
Place peas in a colander and run cool water over them to thaw.
Set aside to drain well.
Cut the cucumber in half and using a spoon, scrape out the seeds.
Chop the cucumber and place it in a 2-quart or larger bowl.
Peel and finely mince the garlic, adding it to the bowl.
Add basil, red bell pepper and onion.
Add sour cream, mayonnaise, lemon, salt and pepper to the bowl.
Stir well to mix the vegetables.
Add the green peas and toss to coat. Mix well.
Serve at once or cover and chill up to 24 hours.