Peas And New Potatoes In Cream - cooking recipe

Ingredients

2 lbs red new potatoes
4 cups shelled green peas (use frozen and reduce the cooking time)
2 teaspoons salt
1 teaspoon sugar
2 tablespoons butter
3 green onions, chopped
1/2 teaspoon black pepper
1 cup light cream

Preparation

Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in a saucepan and add water to cover. Cook uncovered, 5-8 minutes, or until tender (if using frozen peas it may take less time). Drain; return peas to pan.
Add butter and green onions to peas. Heat until butter is melted. Add potatoes, pepper, and cream. Heat through, but do not cook.