Hari Bhari Hari Roti (All The Way Green Green Peas Roti) - cooking recipe

Ingredients

3 1/2 cups whole wheat flour
1 1/2 cups green peas, shelled,boiled and mashed
2 teaspoons salt
2 tablespoons lime juice
1 cup cilantro, chopped
2 tablespoons oil
1/2 teaspoon black pepper
water, for kneading (Go slow on this!!)
oil (for shallow frying)

Preparation

Sift wheat flour with salt in a bowl.
Add in 2 tbsps.
of oil.
Add mashed peas and mix well.
Add pepper, cilanto and lime juice.
Knead well.
Divide into 16 equal parts.
Shape into round balls.
Roll each ball on a floured board into a circle.
Lift each roti carefully with floured hands.
Place on a hot griddle one at a time.
Shallow fry with 1-2 tbsp.
of oil until brown specs appear on both sides (i. e. both sides must be well cooked).
Remove on a clean napkin to drain out excess oil.
Serve immediately.
Serving tip: Enjoy this roti with methi-aloo and some lime pickle/yogurt.
Yum!