Green Peas Potato Paneer Cutlet - cooking recipe

Ingredients

boiled green peas, lightly mashed-1 cup
grated panir, - 30gms (cottage cheese)
oil, - 1 tsp
finely chopped green chili, - 1
lemon, juice-2 tsp
salt
potato, boiled and mashed - 1 small
chile, finely chopped green - 1
1 pinch turmeric powder (Haldi)
salt
oil, - 2 tsp
15 g wheat flour dissolved in 2 cups water
coarsely ground oats, for coating - 15 gm
oil, - 1 tsp

Preparation

Step 1.
Heat the oil in a non-stick pan, add the green chillies and saute on a medium flame for a few seconds.
Step 2.
Add the green peas, paneer, lemon juice, sugar and salt and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Step 3.
Remove from the flame and keep aside to cool completely. For the potato mixture-.
Step 4.
Combine the potatoes, green chillies, turmeric powder and salt in a bowl and mix well.
Step 5.
Heat the oil in a broad non-stick pan, add the potato mixture and cook on a medium flame for 1 minute, while stirring continuously. Keep aside to cool slightly.
Step 6.
Combine the green pea-paneer mixture & potato mixture in a bowl and mix well.
Step 7.
Divide the mixture into equal portions and shape each portion into a thick round cutlet.
Step 8.
Dip each cutlet in the Flour-water mixture and roll in the oats till it is evenly coated from all the sides.
Step 9.
Heat the oil in a non-stick pan and cook the cutlets, 2 to 3 at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.