Cauliflower And Green Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
1 c. mayonnaise
1 small onion, grated
1/4 c. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1 medium head cauliflower flowerets
3 stalks celery, very thinly sliced

Preparation

Cook green peas using package directions for 2 minutes or until just tender; drain.
Cool.
Combine mayonnaise, onion, milk, salt and pepper in large bowl; mix well.
Add green peas, cauliflower and celery; toss lightly to mix.
Chill for several hours to overnight.
Yield:
12 servings.