Saint Patrick'S Green Mashed Potatoes (Vegan Friendly) - cooking recipe

Ingredients

6 russet potatoes, scrubbed well, peeled and cut up into chunks (depending on the size, I usually quarter or eighth)
8 ounces frozen green peas (no need to thaw)
4 tablespoons butter (or butter substitute)
salt and pepper, to taste (I used a small pinch of white pepper)
milk (or milk substitute-I warmed the milk first)

Preparation

*Please read the recipe introduction first for special note.
Boil potatoes in a large pot of salted water until soft.
Add the peas the last 4-5 minutes of cooking. Check peas for doneness, then drain them and potatoes in a colander.
Return the peas and potatoes to the pot. Next, add butter, *sour cream (or substitute), salt and pepper. Mash until pureed and there are *no* visible traces of the green peas (for those picky eaters of yours!).
Add milk or milk substitute to desired creaminess. Taste and adjust seasonings if needed.
Servings are estimated.