Green Peas Chestnut Casserole - cooking recipe

Ingredients

1 pkg. frozen green peas
1 large jar pimento
1 c. sour cream
1 c. water chestnuts, chopped
1 can golden cream of mushroom soup
1 stick butter
Ritz crackers

Preparation

Mix together sour cream, cream of mushroom soup and 1/2 stick butter.
In a buttered casserole dish, layer green peas, chopped pimento
and
water
chestnuts.
Pour mixture on top. Bake at 350\u00b0
for
30
minutes. Remove from oven and top with crushed Ritz
crackers tossed with butter. Return to oven for browning.