Lower-Carb Pease (Peas) Pudding - cooking recipe

Ingredients

2 cups black soybeans
1/2 cup green peas
1/2 cup chopped onion
1/4 cup chopped leek, white parts only
2 eggs, beaten
1/4 cup sherry wine
2 tablespoons bacon grease
1 teaspoon garlic powder
2 tablespoons soy flour
1 cup shredded mozzarella cheese
2 slices bacon, cut in half

Preparation

Preheat oven to 350 degrees.
In a food processor, whir together the black soybeans and green peas.
Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
Pour it into a bowl and stir in the shredded mozzarella.
Pour it all into a buttered casserole dish, then lay the sliced bacon over the top.
Pop it into the oven, covered, and bake for 45 minutes.
Remove the cover and broil for about 5-10 minutes until the bacon on top is crispy.
Makes 3-4 servings.
Enjoy!
See the \"Frog in a Bog\" recipe for a variation on Pease Pudding.