Preheat the oven to 400 degrees F.
Arrange
Grate cheese, then mix all ingredients together. Use hands to make into balls about the size of a dime.
Bake at 350\u00b0 until lightly browned.
These can be made into balls, put on a cookie sheet and frozen. Then remove balls and put in bag to store in freezer until needed.
In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
In another pie pan pour in breadcrumbs.
Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
Drain on paper towels.
Combine all ingredients.
Form into 1 to 2-inch balls.
Bake at 375\u00b0 for 10 minutes.
(Use a nonstick cookie sheet.)
Mix first 6 ingredients and shape into balls. Refrigerate for a short time, then roll in nuts.
Makes 2 good size balls.
May make into smaller balls or cheese logs.
Chop up beef in blender and save 1/2 cup to roll the balls in. Mix together the cream cheese, onion, Worcestershire sauce, lemon juice, Accent and beef.
Divide this mixture to make 2 balls and roll in the 1/2 cup dried beef.
Let set 3 to 4 hours before using.
These freeze really well.
rk surface and allow dough to thaw just until it
Keep popped corn warm in a slow oven (300\u00b0).
Combine sugar, Karo, water, salt and vinegar.
Cook to 250\u00b0; add the vanilla. Pour syrup slowly over warm corn.
Stir slowly and gently.
Butter hands and make into balls.
Wrap in wax paper.
Mix all ingredients.
Shape into balls.
Coat with pecans. Serve with crackers.
Can be sealed in airtight container and refrigerate ahead.
Makes 2 cheese balls.
Mix and roll into 3 to 4 cheese balls, then roll in chopped pecans. Wrap in wax paper, then foil.
Freezes well.
Enjoy!
Mix together sausage, cheese and green onion.
In
ood processor, pulse rye bread to fine breadcrumbs. Toast breadcrumbs in
ou can just get dough. To make the method faster, don't
Preheat oven to 300 degrees.
In a
Cream together cheese and butter.
Blend in flour and cayenne. Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoon of dough around an olive, covering completely.
Bake in oven at 400\u00b0 for 15 minutes.
(Recipe says it should make 25 balls; I double the recipe and get about 32 to 34.)
IP all of the BASIC RECIPE ingredients in a mixing bowl
1. To Make Meat Mixture: Heat oil in
Make cheese spread:
In a bowl
When cream cheese is softened, place in a bowl with the salad dressing, onion soup mix and dash of Worcestershire sauce.
Mix well (using hands).
Shape into a ball and place on a sheet of wax paper, covered with nuts.
Coat ball well and top with maraschino cherry.
Serve with crackers.
Recipe can be doubled to make 2 balls.