Cheese Balls - cooking recipe

Ingredients

3 c. grated cheese (mild)
1 (8 oz.) pkg. cream cheese
1/2 tsp. garlic salt or powder
2 Tbsp. Worcestershire sauce
1 c. chopped pecans (to coat cheese ball)
green pepper (if desired)
onion (if desired)
pimento (if desired)

Preparation

Mix all ingredients.
Shape into balls.
Coat with pecans. Serve with crackers.
Can be sealed in airtight container and refrigerate ahead.
Makes 2 cheese balls.