Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. bulk sausage
1 lb. grated Cheddar cheese
3 c. Bisquick
cayenne pepper to taste
enough water to make moist enough to make balls

Preparation

Combine all ingredients.
Form into 1 to 2-inch balls.
Bake at 375\u00b0 for 10 minutes.
(Use a nonstick cookie sheet.)