Fun To Make Popcorn Balls - cooking recipe

Ingredients

5 qt. popped corn
1/2 c. Karo
1/2 tsp. salt
1 tsp. vanilla
2 c. sugar
1 1/2 c. water
1 tsp. vinegar
food coloring of your choice to tint

Preparation

Keep popped corn warm in a slow oven (300\u00b0).
Combine sugar, Karo, water, salt and vinegar.
Cook to 250\u00b0; add the vanilla. Pour syrup slowly over warm corn.
Stir slowly and gently.
Butter hands and make into balls.
Wrap in wax paper.