Cheese Balls - cooking recipe

Ingredients

8 oz. sharp cheese
1/2 lb. margarine
2 1/2 c. self-rising flour
1 c. nuts, cut up fine

Preparation

Grate cheese, then mix all ingredients together. Use hands to make into balls about the size of a dime.
Bake at 350\u00b0 until lightly browned.
These can be made into balls, put on a cookie sheet and frozen. Then remove balls and put in bag to store in freezer until needed.