Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 envelope Lipton onion soup mix
dash of Worcestershire sauce
chopped nuts (walnuts or pecans)
1/2 jar Marzetti chunky Blue cheese salad dressing

Preparation

When cream cheese is softened, place in a bowl with the salad dressing, onion soup mix and dash of Worcestershire sauce.
Mix well (using hands).
Shape into a ball and place on a sheet of wax paper, covered with nuts.
Coat ball well and top with maraschino cherry.
Serve with crackers.
Recipe can be doubled to make 2 balls.