Cheese Balls - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese
2 Tbsp. butter
25 medium olives (pitted ripe or stuffed green)
1/2 c. flour
dash of cayenne pepper

Preparation

Cream together cheese and butter.
Blend in flour and cayenne. Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoon of dough around an olive, covering completely.
Bake in oven at 400\u00b0 for 15 minutes.
(Recipe says it should make 25 balls; I double the recipe and get about 32 to 34.)