Mix first 5 ingredients together.
Take out half of the soft dough.
Add soda and baking powder.
Mix in well.
Place on floured board and add enough flour to make the dough stiff enough to roll out and cut.
Bake biscuits until lightly brown.
Add more flour and warm water to the leftover dough.
In about 5 hours, it will be ready to make biscuits.
Can be kept going for as long as you need it.
To make the Thyme-Roasted Peaches:
Ziplok bag and shake to coat. Brown beef cubes on
Oven: 425\u00b0.
Add sugar and warm water to yeast.
Set in warm place.
Cut butter into flour.
Add yeast and enough milk to make soft dough.
Pat out on floured surface.
Melt butter in oven in 9-inch round pan.
Remove when melted, dip biscuits and turn over. Bake until golden brown, 12 to 15 minutes.
Double for larger recipe.
Preheat the oven to 375\u00b0.
Mix the first 5 ingredients together to make the topping.
Press the biscuits thin on ungreased sheet or tray.
You can spray oil if you like, then scoop the topping on the biscuits and press them lightly.
Bake the biscuits in the oven for 10 to 15 minutes or until the cheese melts and the biscuits become light brown.
Remove from the oven.
Cool for 2 to 5 minutes and eat in good health.
Makes a good snack for kids.
rease a baking sheet.
To make biscuits, mix the self-rising flour
First add flour, then mix shortening into flour and enough milk to make workable dough.
Mix well.
Then roll it out about 1/2 to 3/4 inch tall, then cut out the biscuits.
Bake at 350\u00b0 for 20 to 30 minutes.
(230 degrees C).
To make the gravy: Crumble sausage in
Preheat oven to 425*F.
In a
Sift together all dry ingredients.
Cut in shortening until it resembles cornmeal.
Add enough buttermilk to make a soft dough.
Knead lightly 3 or 4 times.
Roll out to 1/2-inch thickness on a floured board.
Cut and place on biscuit sheet. Bake in a 450\u00b0 oven for 12 to 15 minutes.
Yields 12 large biscuits.
tiff, but still soft enough to work with. Turn on a
Heat oven to 200c.
Line 2 baking
Mix cheese and margarine until blended well.
Add flour, salt and pepper.
(Do not roll out to make biscuits.)
I use a spatula or with a knife I \"flick\" out on ungreased pan in bite-size pieces.
Bake at 325\u00b0 for approximately 12 minutes.
If overbaked, the flavor will change.
Makes approximately 400 biscuits.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
he two eggs and milk to prepare the cornbread as directed
Preheat oven to 375 degrees F. Spray muffin
dd the food coloring according to your desired intensity of color
Dissolve yeast in water, add rest of ingredients and mix until dough makes a ball.
Knead lightly until smooth.
Pinch off dough into little balls to make biscuits.
Place in iron skillet with a little oil in bottom, turn dough once to have oily side up.
Bake at 425\u00b0 for 20 minutes or until golden brown.
This dough will keep in refrigerator up to 3 weeks.
Roll out on floured board to 1/2-inch to 3/4-inch and cut with cutter (or glass).
Bake at 350\u00b0 until done.
Makes 15 to 18 biscuits.
Mix potatoes, potato water, cold water, lard, yeast and sugar. Let stand for 2 hours.
Beat egg and salt together and add to mixture.
Add enough flour to make a stiff dough.
Grease well on top and put in a cool place.
Make out 2 or 3 hours before baking. The dough will keep several days if kept in a cool place, but don't let freeze.
Keep well greased on top.