Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water (115~)
2 Tbsp. sugar
3/4 c. canola oil
2 c. buttermilk
1 tsp. soda
5 to 8 c. self-rising flour

Preparation

Dissolve yeast in water, add rest of ingredients and mix until dough makes a ball.
Knead lightly until smooth.
Pinch off dough into little balls to make biscuits.
Place in iron skillet with a little oil in bottom, turn dough once to have oily side up.
Bake at 425\u00b0 for 20 minutes or until golden brown.
This dough will keep in refrigerator up to 3 weeks.