Cheese Biscuits(My Mother'S Way) - cooking recipe

Ingredients

1 lb. sharp New York state cheese
1 lb. margarine (Fleischmann's)
1 lb. plain flour
salt to taste
cayenne pepper to taste

Preparation

Mix cheese and margarine until blended well.
Add flour, salt and pepper.
(Do not roll out to make biscuits.)
I use a spatula or with a knife I \"flick\" out on ungreased pan in bite-size pieces.
Bake at 325\u00b0 for approximately 12 minutes.
If overbaked, the flavor will change.
Makes approximately 400 biscuits.