Angel Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 pkg. yeast
1/2 stick butter
1 tsp. sugar
1/2 c. warm water
enough milk to make dough workable
2 Tbsp. butter

Preparation

Oven: 425\u00b0.
Add sugar and warm water to yeast.
Set in warm place.
Cut butter into flour.
Add yeast and enough milk to make soft dough.
Pat out on floured surface.
Melt butter in oven in 9-inch round pan.
Remove when melted, dip biscuits and turn over. Bake until golden brown, 12 to 15 minutes.
Double for larger recipe.