Blueberry Cream Biscuits With Blueberry Sauce - cooking recipe

Ingredients

Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
1 cup blueberries
1 1/2 cups whipping cream (may use cashew or other non dairy cream to make vegan)
Blueberry Sauce
1 cup blueberries
1/3 cup sugar
2 tablespoons water
1 teaspoon vanilla
1 cup blueberries

Preparation

Preheat oven to 425*F.
In a large bowl, stir together flour, baking powder, sugar, salt, and nutmeg to thoroughly mix. Toss blueberries with the flour mixture. Stir cream into the flour mixture just until moistened.
Turn dough out onto a floured surface. Gently lift and fold dough four or five times, making a quarter turn between each fold. Place dough on parchment lined baking sheet. Form dough in a 7-8 inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 biscuits, leaving biscuits intact.
Bake in upper half of oven for 17-20 minutes or until golden brown. Cut or pull apart to serve. Serve with Blueberry sauce.
Blueberry Sauce:
In a medium saucepan combine 1 cup blueberries, sugar, and water. Bring to a simmer; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then sitr in 1 teaspoons vanilla and another 1 cup of blueberries.
Serve warm or at room temperature.