Holly'S Finger-Lickin-Good Biscuits - cooking recipe

Ingredients

6 c. (approximately) self-rising flour
about 2 handfuls Crisco
enough milk to make flour and shortening hold together

Preparation

First add flour, then mix shortening into flour and enough milk to make workable dough.
Mix well.
Then roll it out about 1/2 to 3/4 inch tall, then cut out the biscuits.
Bake at 350\u00b0 for 20 to 30 minutes.