Cheese Biscuits - cooking recipe

Ingredients

1 c. finely chopped parsley
6 oz. Cacique cheese, shredded to make 1 1/2 c.
1 egg
1 Tbsp. finely chopped mint (optional)
salt and pepper to taste
1 can (10 pieces) flaky biscuits (small sizes or large)

Preparation

Preheat the oven to 375\u00b0.
Mix the first 5 ingredients together to make the topping.
Press the biscuits thin on ungreased sheet or tray.
You can spray oil if you like, then scoop the topping on the biscuits and press them lightly.
Bake the biscuits in the oven for 10 to 15 minutes or until the cheese melts and the biscuits become light brown.
Remove from the oven.
Cool for 2 to 5 minutes and eat in good health.
Makes a good snack for kids.