Sourdough Biscuits - cooking recipe

Ingredients

1 qt. warm water
1 tsp. salt
1 Tbsp. sugar
1/2 c. melted shortening
flour (enough to make a soft dough)
1 tsp. soda
1 tsp. baking powder

Preparation

Mix first 5 ingredients together.
Take out half of the soft dough.
Add soda and baking powder.
Mix in well.
Place on floured board and add enough flour to make the dough stiff enough to roll out and cut.
Bake biscuits until lightly brown.
Add more flour and warm water to the leftover dough.
In about 5 hours, it will be ready to make biscuits.
Can be kept going for as long as you need it.