Brown and drain beef and onions.
Add tomato sauce; simmer 5 minutes.
Place 6 cups of chips in a 4-quart casserole.
Sprinkle 2 cups cheese over top.
Pour on the meat sauce.
Top with remaining chips.
Place remaining 2 cups cheese over.
Bake at 350\u00b0 for 15 minutes.
Makes 8 servings.
Slice chicken breasts into bite size strips and brown in large skillet with oil.
Add Taco Bell taco seasoning mix and water; simmer until reduced.
Clean and slice all remaining vegetables for the salad.
Combine all dressing ingredients and blend well.
Pour into serving dish.
Place the salad into serving bowl and top with warm chicken.
Serve with Taco Bell tortilla chips and Avocado Picante Dressing.
Makes 4 to 6 servings.
Takes 20 minutes.
Mix taco seasoning and tomato sauce.
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
Brown beef in skillet. Drain fat.
Add salsa, mayo, chili powder (or taco seasoning) to beef mixture.
In an ungreased casserole dish, layer half of the meat mixture, then half of the chips and half of the cheese.
Repeat layers.
Bake uncovered at 350 degrees for 25 minutes.
Top with lettuce, tomato and olives.
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
Cook ground beef in 10-inch skillet until brown.
Drain.
Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat to boiling.
Coarsely break chips and place in ungreased 2-quart casserole dish.
Top with beef mixture, spread sour cream. Sprinkle onions, tomatoes and cheese.
Cook, uncovered, in 350\u00b0 oven until hot and bubbly, 20 to 30 minutes.
Arrange additional tortilla chips around edge of casserole.
Serve with shredded lettuce, chili peppers and taco sauce.
Yields 6 servings.
rumble for 2 minutes Add taco seasoning mix and water; mix
eat and drain.
Combine taco seasoning and water and cook
Heat oven to 350\u00b0.
Cook ground beef until brown; drain.
Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder.
Heat to boiling, stirring occasionally.
Place tortilla chips in ungreased 2-quart casserole.
Top with beef mixture. Spread with sour cream.
Sprinkle with onions, tomato and cheese. Bake, uncovered, 20 to 30 minutes until bubbly.
Arrange additional chips around edge of casserole; serve with shredded lettuce, chili peppers and taco sauce if desired.
amburger, black beans, water, and taco seasoning.
Simmer for ten
Brown hamburger.
When brown, drain.
In a bowl, microwave Cheddar cheese soup, cream of chicken soup and Ro-Tel tomatoes. Cover bottom of 9 x 13-inch pan with crushed tortilla chips or Doritos.
Put 1/2 of soup mixture over top of chips.
Place all of ground beef over soup mixture, then all soup mixture over hamburger.
Bake at 375\u00b0 for 30 minutes.
Cover top of casserole with more crushed chips and shredded cheese and bake until cheese is melted.
In a large skillet, brown beef; drain.
Add onions, garlic, tomato sauce, mushrooms and taco seasoning.
Simmer 15 minutes. Mash beans with their liquid and add to meat mixture.
Layer tortilla chips, meat mixture and cheese, ending with cheese in a 2-quart casserole dish.
Bake at 400\u00b0 for 25 minutes.
Serve with taco sauce and sour cream.
Serves 6 to 8 people.
2 1/2-quart casserole with nonstick cooking spray.
Line casserole dish with broken corn tortilla chips.
Brown meat with onion.
Drain fat.
Add taco seasoning after mixing with water as directed on package.
Put meat mixture on top of chips.
Put pinto beans on top of meat mixture.
Mix Ro-Tel and soup and pour over ingredients.
Top with grated cheese.
Bake 30 minutes at 350\u00b0.
Cover with foil while baking.
Brown ground beef.
Drain fat.
Add salsa and taco seasoning. Heat thoroughly over medium heat.
In casserole dish, spread even layer of smashed tortilla chips, then layer of meat.
Next, spread tomatoes evenly and sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with sour cream (optional).
Spread 2 cups crushed tortilla chips in casserole dish.
Brown and drain hamburger.
Add taco seasoning; stir well.
Spread over chips.
Spread chopped onion over hamburger.
Spread cheese over onion.
Cover with layer of sour cream.
Spread remaining chips over top.
Bake at 350\u00b0 for 30 minutes.
Mix together taco seasoning and picante sauce.
Brown ground meat and onion; drain off any fat.
Mix in taco seasoning and picante sauce.
Simmer about 5 minutes.
Layer in large casserole dish as follows:
tortilla chips, seasoned ground meat, sour cream, diced tomatoes and finally, grated cheese.
Bake at 350\u00b0 for 20 minutes.
Serves 4 to 6.
drain grease. Mix water and taco seasoning mix into ground beef
xcess fat.
Add the taco seasoning mix to the meat