Southwestern Vegetarian Taco Casserole - cooking recipe

Ingredients

1 lb vegetarian ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/3 cup water
1 tablespoon oil
1 (1 lb) package frozen peppers and onions
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 (11 ounce) can whole kernel corn, drained
1/2 cup salsa
4 large flour tortillas
8 ounces colby cheese, shredded
sour cream (optional)
taco sauce (optional)

Preparation

Preheat the oven to 400\u00b0F
Microwave vegi crumble for 2 minutes Add taco seasoning mix and water; mix until crumble is well coated.
Meanwhile, heat oil in large saucepan over medium high heat. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and stir in garlic and onion powders, salt, pepper, corn, salsa and vegi crumble. Mix well. In a round casserole layer tortilla, cheese, and vegi mixture ending with a layer of tortilla and cheese.
Bake for 30 minutes or until cheese is melted and bubbly.
Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.