Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
16 oz. mild salsa
2 c. Cheddar cheese, shredded
1 tsp. taco seasoning
3 c. smashed tortilla chips
3 medium tomatoes, diced
16 oz. sour cream

Preparation

Brown ground beef.
Drain fat.
Add salsa and taco seasoning. Heat thoroughly over medium heat.
In casserole dish, spread even layer of smashed tortilla chips, then layer of meat.
Next, spread tomatoes evenly and sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with sour cream (optional).