Texas Taco Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onions
2 (15 oz.) cans tomato sauce
8 c. taco flavored tortilla corn chips
4 c. grated Cheddar cheese (2 lb.)

Preparation

Brown and drain beef and onions.
Add tomato sauce; simmer 5 minutes.
Place 6 cups of chips in a 4-quart casserole.
Sprinkle 2 cups cheese over top.
Pour on the meat sauce.
Top with remaining chips.
Place remaining 2 cups cheese over.
Bake at 350\u00b0 for 15 minutes.
Makes 8 servings.