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Beef And Sweet Potato Stir-Fry

egetable oil over high heat; stir-fry beef in 2-3 batches, until

Spicy Beef Stir Fry

Place noodles in a large heatproof bowl. Cover with boiling water and separate noodles with fork. Drain.
Heat oil in a wok over high heat. Stir-fry beef, in batches, until browned all over. Remove from pan.
Add green beans to wok and stir-fry until almost tender. Add garlic, chilies and stir-fry paste. Stir-fry until fragrant. Add bok choy and stir-fry until just tender.
Return beef to wok along with beef stock, noodles and spring onions. Stir-fry until hot. Add mint and toss to combine.

Ginger Beef Stir-Fry

Combine beef, cornstarch and 1 tbsp fish

Beef And Noodle Stir Fry

eatproof bowl for 5 mins. Stir to separate strands. Drain.

Beef, Vegetable And Noodle Stir-Fry

Place noodles in a medium heatproof bowl; cover with boiling water. Separate noodles with a fork; drain.
Heat half the oil in a wok on high heat. Stir-fry beef, in batches, until browned. Remove from wok.
Heat remaining oil in wok. Stir-fry onion until softened. Add ginger, garlic and chili pepper; stir-fry until fragrant. Add vegetables; stir-fry until tender.
Return beef to wok with noodles and sauces; stir-fry until heated through.

Beef And Mushroom Stir-Fry

Heat half the oil in a wok on high heat. Stir-fry beef in two batches, 1-2 mins each. Transfer to a bowl.
Heat remaining oil in wok on medium heat. Stir-fry onion, garlic and ginger 2-3 mins until golden. Add mushrooms and corn, stir-fry 1-2 mins until corn is almost tender.
Return beef to wok with peas, sauces and sugar. Bring to a boil and stir-fry 1-2 mins, to heat through. Serve with rice or noodles, if desired.

Hamburger Stir-Fry

In a small bowl, combine the sugar, cornstarch and mustard.
Stir in water and teriyaki sauce until smooth; set aside.
In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside.
In the same pan, stir-fry vegetable blend and onion in oil until crisp-tender.
Stir cornstarch mixture and add to pan.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Add beef; heat through.
Serve with rice and sprinkle with sesame seeds.

Chino Latino Stir Fry Steak Encebollado

owl and pour over beef.
Make sure beef is completely covered

Ginger Beef Stir-Fry

lmost-ready when you begin stir-frying.
Combine cornstarch and

Beef Or Chicken Stir-Fry

In a skillet or wok over high heat, in 2 tablespoons hot oil, stir-fry beef or chicken until browned.
Remove to bowl and toss with soy sauce.
Add a little more (1 tablespoon) oil to skillet. Stir-fry vegetables, onion and garlic until vegetables are tender-crisp.
In a cup combine broth and cornstarch.
Add to skillet with beef.
Cook mixture until thickened, stirring often. Serve over rice.
Makes 4 servings.

Asian Flank Steak Stir-Fry

large skillet or wok, stir-fry the vegetable blend and carrots

Beef & Scallop Stir-Fry

Heat oil in wok or large skillet until almost smoking.
Add garlic and beef, then scallops, and stir-fry about 30 seconds.
Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

Szechuan Steak And Mushroom Stir-Fry

While beef is still partially frozen, trim away excess fat and slice thinly.
Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
Whisk together sauce in a small bowl and keep nearby.
Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
Add sauce to wok, and cook, stirring, until sauce thickens.
Serve stir-fry with steamed rice if desired.

Thai Chilli Beef And Bean Stir-Fry With Basil

Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 11/2 minutes.
Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
Then add the parboiled beans, Trident Baby Cut Corn and basil leaves. Stir just enough to heat them up.
Serve over jasmine rice.

Beef Shanghi

Stir-fry beef in oil.
When done (approximately 3 minutes), then add cornstarch; chop scallions.
Add onions, soy sauce, bouillon and rice to beef in a deep fryer or wok; sprinkle with pepper (water chestnuts optional).
Turn on low heat and cover. Simmer for 20 minutes, stirring frequently.

Ketjap Manis Plus Stir Fry Beef

Brown the beef in the oil for apprx 5 minutes.
Add remaining ingredients, stir well and simmer for 10 minutes.
Serve over noodles or rice.

Beef And Black Bean Stir-Fry

n a medium bowl. Add beef and toss to coat. Allow

Honey, Beef And Noodle Stir-Fry

Stir-fry sesame seeds in wok for 1 min, or until golden. Remove from wok and set aside.
Heat half the oil in wok on high heat. Stir-fry beef, in batches, until browned. Remove from wok.
Heat remaining oil in wok. Stir-fry onion, ginger and garlic until onion has softened. Add pepper and corn; stir-fry for 2 mins, or until pepper is just tender.
Return beef to wok with noodles, honey, teriyaki sauce and mirin. Stir-fry until heated through. Serve sprinkled with sesame seeds.

Vietnamese Beef Stir-Fry With Lychees

ores from lychees.
Slice beef thinly. Prepare marinade and marinate

Beef And Black Bean Stir-Fried Noodles

Heat a wok or large frying pan over high heat. Stir-fry beef, in batches, for 1-2 mins, or until browned. Remove from wok. Add vegetables and noodles and stir-fry for 3-4 mins, or until heated through. Return beef to pan along with sauce and stir-fry for 1-2 mins, or until heated. Add 2 onions. Serve topped with remaining onion.

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