Beef Shanghi - cooking recipe

Ingredients

1 lb. stir-fry beef
2 c. Minute rice
crushed red pepper to taste
2 cans beef bouillon
2 tsp. soy sauce
1 bunch green scallions
1 tsp. cornstarch
1 Tbsp. oil
1 can water

Preparation

Stir-fry beef in oil.
When done (approximately 3 minutes), then add cornstarch; chop scallions.
Add onions, soy sauce, bouillon and rice to beef in a deep fryer or wok; sprinkle with pepper (water chestnuts optional).
Turn on low heat and cover. Simmer for 20 minutes, stirring frequently.