Beef, Vegetable And Noodle Stir-Fry - cooking recipe

Ingredients

10 oz Chinese egg noodles
1 tbsp peanut oil
1 1/2 lbs beef strips
1 None onion, thinly sliced
1 piece (1 inch) fresh ginger, grated
2 cloves garlic, crushed
2 None fresh small red Thai (serrano) chili peppers, thinly sliced
1 pkg (14 oz) fresh stir-fry vegetables
2 tbsp hoisin sauce
1 tbsp dark soy sauce

Preparation

Place noodles in a medium heatproof bowl; cover with boiling water. Separate noodles with a fork; drain.
Heat half the oil in a wok on high heat. Stir-fry beef, in batches, until browned. Remove from wok.
Heat remaining oil in wok. Stir-fry onion until softened. Add ginger, garlic and chili pepper; stir-fry until fragrant. Add vegetables; stir-fry until tender.
Return beef to wok with noodles and sauces; stir-fry until heated through.