Beef Or Chicken Stir-Fry - cooking recipe

Ingredients

2 tsp. oil
3/4 lb. thinly sliced beef or chicken
2 Tbsp. soy sauce
3 c. stir-fry vegetables (1 large pkg. frozen veggies)
1/2 c. sliced onion
2 cloves minced garlic
1 c. beef or chicken broth
1 Tbsp. cornstarch

Preparation

In a skillet or wok over high heat, in 2 tablespoons hot oil, stir-fry beef or chicken until browned.
Remove to bowl and toss with soy sauce.
Add a little more (1 tablespoon) oil to skillet. Stir-fry vegetables, onion and garlic until vegetables are tender-crisp.
In a cup combine broth and cornstarch.
Add to skillet with beef.
Cook mixture until thickened, stirring often. Serve over rice.
Makes 4 servings.