Beef And Black Bean Stir-Fried Noodles - cooking recipe

Ingredients

1 lb beef, cut into strips
1 lb stir-fry vegetable mix
12 oz thin Hokkien egg noodles, soaked in boiling water for 5 mins, drained
1 (10.5 oz) jar black bean stir-fry sauce
4 None spring onions, thinly sliced

Preparation

Heat a wok or large frying pan over high heat. Stir-fry beef, in batches, for 1-2 mins, or until browned. Remove from wok. Add vegetables and noodles and stir-fry for 3-4 mins, or until heated through. Return beef to pan along with sauce and stir-fry for 1-2 mins, or until heated. Add 2 onions. Serve topped with remaining onion.