Spicy Beef Stir Fry - cooking recipe

Ingredients

16 oz packet fresh Hokkien noodles
1/4 cup peanut oil
1 1/2 lb beef sirloin, sliced thinly
10.5 oz green beans, cut into 2 inch pieces
1 clove garlic, chopped coarsely
2 None fresh long red chilies, sliced
3.5 oz Thai chili jam stir-fry paste
13 oz baby bok choy, quartered
1/4 cup beef stock
4 None spring onions, sliced thinly
2 tbsp fresh mint leaves

Preparation

Place noodles in a large heatproof bowl. Cover with boiling water and separate noodles with fork. Drain.
Heat oil in a wok over high heat. Stir-fry beef, in batches, until browned all over. Remove from pan.
Add green beans to wok and stir-fry until almost tender. Add garlic, chilies and stir-fry paste. Stir-fry until fragrant. Add bok choy and stir-fry until just tender.
Return beef to wok along with beef stock, noodles and spring onions. Stir-fry until hot. Add mint and toss to combine.