ombine mayo, onions, seafood sauce, worcestershire sauce.
Fold into seafood and asparagus.
he pizza crust.
Spread seafood cocktail sauce over the cream cheese layer
Combine the softened cream cheese and ranch dressing together. Spread cheese mixture over the bottom of a 9X13 dish.
Pour seafood cocktail sauce over the cheese layer and spread thinly.
Sprinkle the shredded Cheddar cheese over top of the cocktail sauce layer.
Sprinkle the remaining toppings (imitation crab, shrimp, green pepper, tomato and green onions)over the layers.
Cover with foil and refrigerate for an hour before serving.
Shed the fake crab in a bowl and stir in the miracle whip, seafood cocktail sauce, worcestershire, lemon juice and celery. Line tortillas with a leaf of romaine lettuce. Divide the crab mixture and cucumbers equally on top of lettuce leaf. Roll and serve.
* Equal parts chili sauce and hot horseradish.
epper to taste, and Tabasco Sauce; refrigerate at least 4 hours
For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
Stir to combine flavors.
Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
Drain and add ice to chill shrimp.
owder, and 1/2 teaspoon cocktail sauce, and stir well to coat
Mix all ingredients together and chill.
Mix with shrimp or crab to make a seafood cocktail.
Or eat with a spoon! ;).
Dice cucumber, red pepper, jalepeno, black olives, mix in a small bowl.
Add seafood cocktail sauce and mix well.
Divide mix between 6 crackers.
Cut each prawn into three pieces; top the mix on each cracker with 3 pieces of prawn.
Serve and enjoy!
he ingredients for the cocktail sauce, and cover and refrigerate until
Mix all the ingredients (except the potato chips and seafood cocktail sauce).
Mix well, cover and chill for 1 hour.
Using about a rounded teaspoon for each, roll the mixture into 36 balls.
Roll the balls in the crushed potato chips.
Heat oven to 425\u00b0F.
Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.
Mix a dressing by mixing the ranch dressing and the cocktail sauce together. Go a little heavier on the amount of ranch dressing than the cocktail sauce when mixing. Mix all the other ingredients together and then mix the sauce into the mixture thoroughly. Chill overnight. Serve over your favorite greens.
In a saute pan melt 4 oz. of the butter over medium heat.
Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
If using clams or mussels add them now and cook until they open.
Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
Add heavy whipping cream and boil for 1 minute.
Add last 4 oz. of butter.
Garnish with chives.
Mix cream cheese, mayo, Worcestershire sauce, lemon juice and onion together.
Spread on a glass plate.
Top with 1 jar seafood cocktail sauce.
Spread crab meat on top (use fancy white, drained).
Garnish with parsley, if desired.
Serve with Club crackers.
Combine softened cream cheese, horseradish, Worcestershire sauce and crab meat.
Shape into ball.
Cover with seafood cocktail sauce.
(Start with just enough cocktail sauce to cover ball; add more later, if desired.) Serve with crackers.
lemon-pepper seasoning, and Worcestershire sauce, and beat until smooth. Spread
Soften and spread cream cheese on large serving dish or two smaller dishes.
Spread cocktail sauce over top, leaving a small margin of cream cheese around the edge.
Crumble crab meat and arrange shrimp over sauce.
Place olives and mushrooms on top of seafood layer.
Sprinkle cheese across top.
Arrange crackers around \"pizza.\"
Spread
cream cheese on a platter. Spread cocktail sauce on cream cheese.
Boil shrimp in water and crab boil.
Add Tony's seasoning to water. Let cool.
Chop in food processor and sprinkle on top of cocktail sauce.
Add crabmeat then shallots. Serve with crackers.
Drain seafood and mix with cocktail sauce and horseradish. Pour over cream cheese and serve with crackers.
Scrub clams, set aside.
Fill a 5- or 6-gallon pot about 2 thirds full with water;bring to a boil.
Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
Add corn, and cook 5 minutes.
Remove from heat, and add shrimp; let stand in water 5 minutes.
Drain off water.
Arrange boiled seafood and vegetables on a large serving platter.
Serve with melted butter and cocktail sauce.