Crab Ball - cooking recipe

Ingredients

1 large pkg. cream cheese
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 can crab meat
1 jar seafood cocktail sauce

Preparation

Combine softened cream cheese, horseradish, Worcestershire sauce and crab meat.
Shape into ball.
Cover with seafood cocktail sauce.
(Start with just enough cocktail sauce to cover ball; add more later, if desired.) Serve with crackers.